Happy Thanksgiving! 

Here are seven tips to make cooking for Thanksgiving a recipe for savings:

Preheat the oven only to the temperature required - Use glass & ceramic dishes as they retain heat better than metal - Bake in batches - Match the size of your pot to the size of your burner - Keep lids on pots - Clean burners heat more efficiently - Use a slow cooker when possible

Fun Thanksgiving fact - The original Thanksgiving Day was actually held over three days. After a successful harvest in the autumn of 1621, a group of Pokanoket people and the Plymouth colonists enjoyed a three-day celebration of feasting and entertainment.